SPECIAL DESIGNATED LICENSES (SDL’s)
The Nebraska Liquor Control
Act authorizes the Nebraska Liquor Control Commission (commission) to issue
special designated licenses (SDL’s) for the sale or
consumption of alcoholic liquor at designated locations. In order to better manage such special
events, the Nebraska Association of County Officials, the League of Nebraska
Municipalities, and the Nebraska Beer Wholesalers Association have prepared
this information sheet for use by local officials and applicants for SDL’s.
What is the role of the local governing body in
issuance of an SDL?
All applications for an event inside the corporate limits of
a city or village must have the approval of the city council or village
board. The county board must approve an
application for an event outside the corporate limits of a city or village.
The local governing body may establish criteria for
approving or denying an SDL.
The local governing body may designate an agent to determine
for the governing body whether an SDL is to be approved or denied. The agent must follow the criteria
established by the governing body.
If the commission grants an SDL, the license is mailed or
delivered to the appropriate municipal or county clerk. The clerk delivers the license to the
licensee upon receipt of any fee or tax imposed by the city, village, or
county.
Who may apply for an SDL?
–
A
holder of a retail liquor license
–
A
holder of a craft brewery license
–
A
municipal corporation
–
A
fine arts museum incorporated as a nonprofit corporation
–
A
religious nonprofit corporation which has been exempted from the payment of
federal income taxes
–
A
political organization which has been exempted from the payment of federal
income taxes
–
Any
other nonprofit corporation the purpose of which is fraternal, charitable, or
public service and which has been exempted from the payment of federal income
taxes
For how many days can an SDL be obtained?
Holders of a catering license have no limit on the number of
days.
For all others, the limit is six calendar days per calendar
year. Only one SDL is required for an
event that covers two or more consecutive days, but each day counts against the
limit of six.
What is the cost of an SDL?
For holders of a catering license, no fee is charged.
For all other applicants, the state fee is $40 for each day
of the event (which the commission deposits in the state’s general fund). There may also be local fees.
Who can obtain a catering license, what is the cost,
and what are the advantages?
The holder of a Class C, D, D-1, or I liquor license or a
craft brewery license may obtain an annual catering license from the
commission. The cost is a $75 fee, which
is paid to the commission, plus any applicable local occupation tax, which
cannot exceed double the license fee.
(NOTE: Starting May 1, 2005, the
holder of any retail liquor license or a craft brewery license will be
able to obtain a catering license and the fee will be $100.)
A catering license allows
the liquor retailer or craft brewery to have an unlimited number of SDL’s each year for the one license fee. The license grants no additional rights or
privileges. Any time such a licensee
caters an event off premises at an unlicensed location, it must obtain a
separate SDL for that event.
Where can an application for an SDL be obtained?
The forms for both an SDL and a catering license are
available from the commission. The phone
number is 402-471-2571. The forms can
also be printed from the commission’s web site www.lcc.ne.gov.
When must an application for an SDL
be filed with the commission?
For applicants that do not hold a
retail liquor license or craft brewery license and that are requesting a waiver
or modification of any conditions, the application (with local approval and the
fee) must be received by the commission at least 30 calendar days prior to the
event.
All other applications (with local
approval and the fee) must be received by the commission at least 10 working days
prior to the event.
When must an SDL application be
filed with the local governing body?
State law requires the holder of a
catering license to file an application at least 21 days prior to the
event. There are no stated requirements
for applicants that do not hold a catering license. Local governing bodies may choose to
establish filing deadlines.
In order to ensure sufficient time
for local action so that an application can be filed with the commission on
time, applicants should contact the city, village, or county clerk to find out
whether there are local filing deadlines, whether the governing body has
designated an agent to act for it, and (if not) when regular meetings of the
local governing body occur. If the
governing body has not designated an agent to act for it, applications need to
be submitted in sufficient time to be placed on the governing body’s meeting
agenda.
Applications filed with the
commission must be accompanied by a statement from the local police chief or
county sheriff that local law enforcement has been informed in advance of the
event and whether they are aware of any reason the event should not occur. Applicants should contact the law enforcement
office in sufficient time to obtain this statement.
What other requirements apply?
Applicants must provide a written
showing of the estimated size of the crowd and how the applicant intends to
assure that alcohol will not be served to minors and intoxicated persons.
Events held by an applicant that
does not hold a retail or catering license are subject
to some special conditions, including those listed below. The applicant can apply for waiver or
modification of these conditions.
–
If
the event is expected to attract more than 150 people:
–
If unaccompanied
minors are expected, attendees must be checked for age, adults must be
identified with wrist bands that are destroyed by removal, and alcoholic drinks
must be served in distinctively different containers than those for
non-alcoholic drinks.
–
Except for
sit-down dinners, there must be one dedicated security person for every 200
persons in attendance.
–
For outdoors
events adjoining areas accessible to non-attendees, the licensed area must
either have a solid wall or chain link fence at least six feet high or two rows
of fence four feet apart with clear space in-between. The fencing can be plastic or wood snow fence
or the equivalent.
–
The event
supervisor or his or her designated replacement must be in the licensed area at
all times alcohol is being served and during the clean-up period.
–
All workers (paid
and volunteer) must refrain from consuming alcohol during the event and during
the clean-up.
What exemptions from the liquor laws and the
commission’s rules are available?
Applicants for SDL’s are
exempt from the requirement to pay a state registration fee and from the
requirement that 45 days expire after the time the commission receives the
application before issuance of the SDL (if it is granted by the commission).
With the consent of the local governing body and the
commission, exemptions can be made from any liquor law or commission rule,
except those that pertain to minors and persons who are mentally incompetent.
For example, SDL’s can be
issued within 150 feet of a school or church.
They can be issued for public property.
Hours of sale could be extended beyond 1:00 a.m.
Even the security and fencing requirements mentioned
above can be waived if the applicant can demonstrate that, based on the
circumstances or on positive experiences in conducting such events in the past,
the extra protections are unnecessary.
If the applicant is purchasing liquor from a licensed
wholesaler and the applicant wants to return what is not sold after the event,
the applicant must request permission for this on the application form.
May games of chance be conducted during a special
designated event?
Yes if they
are approved by the Charitable Gaming Division of the Department of
Revenue. For more information on the
requirements for games of chance, contact the department at 1-877-564-1315 or
consult the department’s web site at www.revenue.state.ne.us